We began our new year with traditional ozoni soup that grandma made.
Owen couldn't get enough of of the hokki clams.
I prefered the kamaboko fish cake in my soup.
After breakfast, we headed down to Ala Moana Center to watch the Taiko performancy by Kenny Endo and the Taiko Center of the Pacific. It was awesome! I can't wait to start taking Taiko lessons with Owen, mommy and daddy in a few weeks.
Then we went to dim sum at Royal Garden. Owen had to have his custard tart.
We did some shopping after and enjoyed a refreshing strawberry shaved ice dessert at Kulu Kulu inside Shirokiya.
What a great way to start the new year with filled bellies!
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